FREE OF HORMONES
We reproduce and grow our farmed Paiche without hormones.
FREE OF ANTIBIOTICS
We keep fish concentration per cube meter to a minimum in order to prevent any alterations in bacteria
NO MERCURY VALUES
There are virtually no traces of mercury or heavy metals
NO TRANS FATS
No Trans or Polyunsaturated fats
OPTIMAL RATIO OF OMEGA3 AND OMEGA 6 OILS
RICH SOURCE OF PROTEIN
A wopping 20 grams of protein per every 100 grams of fillet.
NO BLEACHERS OR CHEMICALS
A chefs favorite: versatile fish of the highest quality
Poached Paiche in cilantro broth.
Use loin and tail.
Miso marinated Paiche. Cooked in oven and served in its sauce.
Grilled Paiche with summer vegetables.
Use loin and belly.
Baked Paiche wrapped in banana leaf.
Panko deep fried Paiche. Coated in Japanese Panko.
Stir fried Paiche with soy vinegar sauce. Use loin, tail, and trimmings.
FROZEN ALL NATURAL FILLETS
All-natural Paiche fillets, white meat, boneless, skinless.
Sizes: 4 to 5 Lb fillets (aprox)
Packaging: Box of 45 lbs.
FROZEN ALL NATURAL WHOLE (GG)
Whole Paiche with head and tail. Deguted. Ideal for Freshly Cut.
Sizes: between 22 to 26 Lbs each.
Packaging: Box containing 4 paiches. Aprox weight: 95 Lbs.
Receipes by acclaimed peruvian Chef Pedro Miguel Schiaffino
Malabar Restaurant, Lima Peru